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Tuesday, 31 December 2013


UMAI


  • This menu are made from fish, prawn, and so on. It is are Melanau tradisional cuisine in Sarawak. This dish is easy to prepare and very appetizing as it is mixed with lime. 
Posted by Unknown at 01:27
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OUR MENU

  • Ayam Pansuh
  • Kek Lapis
  • Laksa Sarawak
  • Sayur Midin Goreng Belacan
  • Ulam
  • Umai

Blog Archive

  • ▼  2013 (9)
    • ▼  December (9)
      • Google Search https://www.google.com/#q=sharizaspa...
      • Berita Harian
      • AYAM PANSUH Ayam Pansuh is popular amo...
      • UMAI This menu are made from fish, pra...
      • LAKSA SARAWAK Laksa Sarawak is very di...
      • ULAM-ULAMAN Ulam-ulaman is a traditiona...
      • KEK LAPIS At my restaurant also have s...
      • SAYUR MIDIN GORENG BELACAN In my resta...
      • My blog is about to promote my restaurant in our c...
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